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Miami Warehouse CEOs: You Cannot Hire Your Way Out of Labor Volatility

Apr 9, 2026 published by RobotLAB Miami Team

Why selective robotics is becoming a CEO-level response to labor instability in Miami, FL In Miami, FL, many warehouse CEOs are still treating labor volatility like a recruiting problem. It is not. It is an operating model problem. When demand rises, overtime rises. When absenteeism rises, service ...

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Kura Sushi Integrates KettyBot to Elevate Service and Scale Smarter | RobotLAB

Apr 7, 2026 published by Elad Inbar

Walk into a Kura Sushi location and you immediately notice the difference. Plates glide by on conveyor belts, orders arrive with precision, and drinks are delivered by a KettyBot that moves seamlessly through the dining area. This is not a concept store or a pilot program. It is a proven model ...

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The Labor Equation in Tribal Gaming: How Robotics is Reshaping Casino Operations

Mar 31, 2026 published by Elad Inbar

The tribal gaming industry has built one of the most remarkable success stories in American business. But behind the scenes of every casino floor, hotel tower, and restaurant operation, a familiar challenge is growing: the labor gap. From housekeeping to food and beverage to guest services, tribal ...

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Press Releases and Announcements

Mar 24, 2026 published by Admin

Press Release | March 24, 2026: Robots That Pay for Themselves: RobotLAB CEO’s New Guide for Modern Business Leaders As business leaders and facility operators continue to navigate workforce challenges and economic pressure, RobotLAB's CEO and Founder, Elad Inbar, releases a new book, Robots for ...

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Industry Press Releases

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For Miami Hotels, Public-Space Cleanliness Is Now a Revenue Strategy

Mar 17, 2026 published by RobotLAB Miami Team

Guests do not wait until they enter the room to form an opinion about a hotel. That opinion starts in the lobby, continues through the corridors, and follows them into ballrooms, elevator landings, and other common areas. For General Managers in Miami, FL, those spaces shape the guest experience ...

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